McDonald's Shamrock Shake Copycat Recipe
(makes 1 giant shake, or 2 generously sized shakes)
Ingredients:
3 cups good quality vanilla ice cream
1 3/4 cups 1% milk
1/2 teaspoon peppermint extract
Green food coloring, if desired
Directions:
Blend all ingredients in a blender until completely thick and smooth. Pour into glasses and serve!
Quesadilla Recipes
Get
Tortillas
Cheese
Turkey or HAM
Get
Tortilla
Cheese
Some Powder or Liquid Spice
Sandwich Recipes
Turkey or Ham
Mayo
Ketchup
Bread
Optional: Cheese,Jalapenos
3 or 2 slices of cheese per sandwich
Bread
For Cooking: Microwave, Oven, Stove, Grill
Beef or Chicken or Turkey or Other Pattie
Bread
Ketchup
Mayo
Cooking: Stove, Microwave, Grill, Oven
Cheese
Ham or Turkey
Egg
Stove
Pan
Yummy Chicken
Get Drumsticks and Green Tomatoes and cook together and it taste sweet and sour and yummy
Restaurant-Style Buffalo Chicken Wings
Ingredients
Directions
For Easy Baked Chicken WingsPrep Time:30 MinCook Time:1 HrReady In:1 Hr 30 Min
Ingredients
Directions
Footnotes
Nutritional Information Amount Per Serving Calories: 595 | Total Fat: 23g | Cholesterol: 118mg
Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips
Skill Level:
Beginner
Prep Time:
13 Minutes
Ingredients
Directions
Ultimate Chocolate Brownies
Skill Level:
Intermediate
Ingredients
Directions
(makes 1 giant shake, or 2 generously sized shakes)
Ingredients:
3 cups good quality vanilla ice cream
1 3/4 cups 1% milk
1/2 teaspoon peppermint extract
Green food coloring, if desired
Directions:
Blend all ingredients in a blender until completely thick and smooth. Pour into glasses and serve!
Quesadilla Recipes
- Turkey quesadilla
Get
Tortillas
Cheese
Turkey or HAM
- Spicy quesadilla
Get
Tortilla
Cheese
Some Powder or Liquid Spice
Sandwich Recipes
- Turkey Sandwich
Turkey or Ham
Mayo
Ketchup
Bread
Optional: Cheese,Jalapenos
- Grilled Cheese Sandwich
3 or 2 slices of cheese per sandwich
Bread
For Cooking: Microwave, Oven, Stove, Grill
- Subway
- Go to Subway
- Pattie Sandwich
Beef or Chicken or Turkey or Other Pattie
Bread
Ketchup
Mayo
Cooking: Stove, Microwave, Grill, Oven
- Egg Recipes
- Cheese or Ham or Both Egg
Cheese
Ham or Turkey
Egg
Stove
Pan
- Chicken
Yummy Chicken
Get Drumsticks and Green Tomatoes and cook together and it taste sweet and sour and yummy
Restaurant-Style Buffalo Chicken Wings
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 10 chicken wings
- oil for deep frying
- 1/4 cup butter
- 1/4 cup hot sauce
- 1 dash ground black pepper
- 1 dash garlic powder
Directions
- In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
- Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.
For Easy Baked Chicken WingsPrep Time:30 MinCook Time:1 HrReady In:1 Hr 30 Min
Ingredients
- 3 pounds chicken wings
- 2 eggs, beaten
- 1/2 cup all-purpose flour for coating
- 3/4 cup oil for frying
- 1/4 cup margarine
- SAUCE
- 6 tablespoons soy sauce
- 6 tablespoons water
- 2 cups white sugar
- 1 cup vinegar
- 2 tablespoons monosodium glutamate (MSG)
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish.
- To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken.
- Bake in the preheated oven for 1 hour.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutritional Information Amount Per Serving Calories: 595 | Total Fat: 23g | Cholesterol: 118mg
- Cookie Recipes
Chocolate Chip Cookies made with HERSHEY'S SPECIAL DARK Chocolate Chips
Skill Level:
Beginner
Prep Time:
13 Minutes
Ingredients
- 6 tablespoons butter, softened
- 1/3 cup butter flavored shortening
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
- 3/4 cup chopped nuts is OPTIONAL
Directions
- 1 Heat oven to 350° F.
- 2 Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Combine flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- 3 Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.
Ultimate Chocolate Brownies
Skill Level:
Intermediate
Ingredients
- 3/4 cup HERSHEY'S Cocoa
- 1/2 teaspoon baking soda
- 2/3 cup butter or margarine, melted and divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- ONE-BOWL BUTTER CREAM FROSTING
Directions
- 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.
- 2 Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
- 3 Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with ONE-BOWL BUTTER CREAM FROSTING. Cut into squares. About 36 brownies.
- ONE-BOWL BUTTER CREAM FROSTING
- 6 tablespoons butter or margarine, softened
- 2-2/3 cups powdered sugar
- 1/2 cup HERSHEY'S Cocoa
- 1/3 cup milk
- 1 teaspoon vanilla extract
- Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.